Ingredients
Oven Baked Chicken
- 2 Chicken Breasts
for the marinade;
- Juice of 1 lime
- 2 tsp dried oregano
- 1 tsp lazy chilli
- 1 garlic clove, crushed
- 2 tbsp Nando’s Peri Peri Sauce
Sweet Potato Mash
- 3 large sweet potatoes
- 1 small knob of butter
- 1 egg yolk
- salt and pepper
- 1 tsp sugar
- a splash of milk
Macho Peas
- 4 large handfuls of garden peas, cook enough as if you were being generous feeding 4 people
- juice of half a lemon
- 2 tsp dried mint
- 1 tsp lazy chilli
- 1 small knob of butter
Halloumi
- half a pack of halloumi
- a little oil for frying
Method
- Preheat the oven to 200c/180c fan oven/gas mark 6
- marinade the chicken by cutting into the chicken breasts with scissors along the top of the breasts
- mix the marinade ingredients together and coat the chicken. For best results leave overnight or just a few hours, the longer left, the stronger the flavour.
- peel and chop the sweet potato. boil until soft.
- mash the sweet potato and as you do, add in the butter, egg yolk, seasoning, milk and sugar. Mash until mixed well and smooth. Scoop into a small roasting pan or dish.
- Place the marinated chicken into a separate roasting tin.
- Put the chicken and potatoes into the oven for 30 minutes.
- When there are 5 minuted left on your timer, cook the peas in boiling water.
- Drain the peas and put 3/4 back into the saucepan with the chilli, dried mint, lemon juice and butter.
- Mash the ingredients into the peas and stir off the heat. Add back in the whole peas.
- Fry the halloumi in a pan or griddle with a little oil until crispy
- Serve all together and enjoy!
