In the realm of spooky snacks, the debate between Mummy Sausage Rolls and Halloween Hot Dogs is a hauntingly delicious one. As a lover of Halloween snacks, I delve into the art of creating eerie edibles perfect for your Halloween gathering.
Let’s start with the timeless classic: Mummy Sausage Rolls.
I made these Mummy Sausages this week with my two children (2 and 4) and when they were served up there were shrieks of delight and I think, horror! My tip would be to remove the pastry a good ten minutes before you start baking and make sure you drain and dry the sausages.
I baked mine in the centre of the oven on a baking sheet and allowed to cool quite a bit before eating.
I would also say wait a little while before adding the cheese eyes! You can, but they look quite horrifying as they melt…
Lots of people have added candy eyes, which are a great idea for longevity, but add an extra expense if you don’t have any in.
For full details, my recipe for Mummy Sausages are below;
- Preheat your oven to 180°C and prepare for a wrapping adventure to make these spooky mummy sausages.
- Embrace your inner artist as you skillfully encase drained hotdogs in pastry strips, crafting a mummy-like appearance that is sure to captivate your guests.
- For a crispy finish, a generous egg wash before baking will yield golden mummies in just 18 minutes.
- To bring these mummies to life, adorn them with cheese slice eyes, a touch of mustard, and ketchup for a burst of flavour.
- For an extra spooky touch, top them off with cheese pyramids to elevate the spook factor.
Though I cannot claim originality for this spine-chilling Mummy Sausages recipe, I assure you it is a crowd-pleaser that will have your Halloween party guests raving. Give it a try and let me know if these mummy sausage rolls have you entangled in their delectably haunting appeal.
Why not also try my Quick and Easy Corned Beef Hash Recipe, perfect for post Trick or Treating?
For googly eyes click here to order online if you fancy them.
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