My 5 Goals for 2021
So it’s the end of 2020! Our family has changed completely with the arrival of our little girl, Charlotte, at the end of February,…
LEMON AND COCONUT SPONGE
After going on a bit of a baking hiatus, my mum’s birthday was certainly a reason to get the baking tins out of hibernation…
DEMERARA SUGAR AND WHITE CHOCOLATE COOKIE TRAY BAKE
Ingredients 225g demerara sugar 115g of butter 1 egg 1 tsp baking powder 1 tsp baking soda pinch of salt 130 g plain flour 70…
SPICY HARISSA PRAWNS WITH PISTACHIOS AND BROWN RICE
Ingredients fresh prawns, enough for 2 people 1 carton or can of ready cooked chick peas 3 tsp rose hairssa paste 1 small white onion,…
ALMOST NOT QUITE NANDO’S
Ingredients Oven Baked Chicken 2 Chicken Breasts for the marinade; Juice of 1 lime 2 tsp dried oregano 1 tsp lazy chilli 1 garlic clove,…
CREAMY BUTTERNUT SQUASH & CRISPY BACON PASTA
This is a delicious and creamy alternative to pesto, plus its 1 of your 5 a day. I love the combination of sage with butternut…
GOOEY CHOCOLATE VEGAN CHICKPEA DOUGH BALLS
I’ve got to be honest, I felt less guilty tucking into these than my usual bakes. They aren’t chewy or doughy like normal cookies, more…
